Post by : Meena
Hassan
A community initiative in Leeds is aiding schools in addressing food insecurity among students by financing free fruit stalls, food parcels, and cooking workshops for families.
The non-profit organization, Rethink Food, has started providing financial support to schools, enabling them to offer food-related services, including supper clubs and grocery parcels for households facing economic hardships. This program emerges as evidence grows that schools are increasingly supplementing the support absent due to rising living expenses.
Recent research from the University of Bristol has uncovered that schools are now the biggest providers of food assistance in England, with approximately 4,000 school-based food banks active throughout the country.
Rethink Food co-founder Nathan Atkinson expressed his worries after learning that certain school staff were privately financing food to assist needy students.
“Teachers and support staff were bringing food from home or using their own funds,” he said. “This highlights the extent of the strain on school budgets.”
Mr. Atkinson, previously a head teacher in Leeds, formed the organization after witnessing children struggle in classrooms due to hunger.
“The journey began back in 2014 when one child mentioned feeling hungry,” he said. “It’s unrealistic to expect children to engage in learning when their fundamental needs are unmet.”
Rethink Food has introduced a Food Pantry network, wherein participating schools get weekly guidance and £100 to aid in covering the costs of food parcels, cooking sessions, and family support.
Morley Victoria Primary School is a beneficiary of this initiative. With the allocated funds, the school has established a weekly fruit stall on the playground and a supper club for families to enjoy meals together.
Assistant head teacher Kevin Precious noted that the escalating cost of living has impacted more families than ever.
“This issue extends beyond families without jobs,” he remarked. “Even households with two employed parents are facing hardships as food prices, bills, and childcare expenses soar.”
The school has observed a rise in families requesting assistance with school trips, sports gear, and basic food necessities.
Parent Anne-Marie Stobbs, whose three children attend the school, shared that her grocery costs have nearly doubled in recent years.
“Food has become so costly that families are often resorting to cheaper, processed options,” she explained. “Initiatives like this truly help parents ensure their children receive proper nutrition.”
At the supper club, children are taught how to prepare simple meals, which they can bring home, along with leftover ingredients.
“These cooking lessons equip children with lifelong skills,” Mr. Precious added. “Without this funding, we couldn’t provide this level of assistance.”
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